by Cynthia Light Brown
I grew up making Spritz cookies for Christmas. My dad would
make several double batches with his 3 little girls dipping our fingers in to
snatch some dough with the smell of almond extract wafting through the house and
the dog gobbling up any cookies that fell off the table in the chaos. We always
made green Christmas trees and rose poinsettias and if we were feeling bold
maybe some yellow stars. The trusty Mirro cookie press clicked along for years
and years pushing out probably thousands of cookies.
I have tried to make Spritz cookies. I got a cookie press
from Williams-Sonoma a few years back for too much money. I tried for 2 years
before admitting that the fancy ratchet design was just not working. I always
gave up after one tray of cookies. Then I tried a Kitchen Aid cookie press with
a somewhat different, but still fancy ratchet design. Still didn’t work. Then
last year I tried a cheap cookie press. No comment. Mirro didn’t sell cookie
presses anymore.
Ebay saved the day. Last January my new-old Mirro cookie
press arrived for about $15. It was old, with a simple turning motion, even a
little rusted. I tried it last Saturday and we now have hundreds of lovely,
perfectly shaped green Christmas trees and rose poinsettias and even some bold
blue snowflakes. I am in almond heaven.
There’s nothing wrong with fancy. I like a fancy dinner now
and then, and I love my new-fangled iphone. But if you have a complicated plot,
it needs to be based on a simple, solid structure. Original is over-rated if
that’s all you have to offer; our favorite stories are ones that resonate in
deep ways. Boy meets girl. Stranger comes to town.
There and back again.
Recipe for Spritz Cookies
1 c. shortening (can substitute 1/2 with butter)
1 c. sugar
1 egg
2 1/2 cups flour
1/8 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon almond extract
food coloring (optional)
Cream the shortening. Slowly add sugar while beating. Add egg and other ingredients. Add coloring if desired. Put in a Mirro cookie press and press to your heart's desire.
Recipe for Spritz Cookies
1 c. shortening (can substitute 1/2 with butter)
1 c. sugar
1 egg
2 1/2 cups flour
1/8 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon almond extract
food coloring (optional)
Cream the shortening. Slowly add sugar while beating. Add egg and other ingredients. Add coloring if desired. Put in a Mirro cookie press and press to your heart's desire.
Thanks for serving spritz on our Pittsburgh Cookie Table! Spritz are a matchless combo of cuteness, flavor, and ease of production.
ReplyDeleteAnd your Mirro quest would fit into one of my "Life's Lessons Learned" cookie posts!
My baby sister also sought and bought a "classic" Mirro. (There are three big holiday bakers in my generation, and of course only one Mirro to inherit.)
I stupidly gave my original cookie press away and went through two 'new improved' losers before finding a vintage Mirro on the 'bay.
ReplyDeleteCongratulations on finding sanity again, Jaganshi! I just made more Spritz cookies yesterday...heaven.
ReplyDeleteThank you for your post!! I'm an avid thrift store shopper and got the vintage Mirro press last year. Then picked up a newer one this year and thought, newer MUST be better! What a headache!! I finally got it working, but was so frustrated, thought I'd probably never make spritz cookies again! lol However, after reading your post. I WILL be doing them again and WILL be using the Mirro instead! Cindy
ReplyDeleteWe had two Mirro cookie presses. One was my mothers and the other one was one I bought for her after the handle broke off her original. Unfortunately after 40 something years both wore out. We tried a few of the pistol grip cookie presses and ended up just rolling the dough out like sugar cookies for three years. Last night I found a brand new Mirro cookie press that had never been opened on Facebook Messenger. The woman selling it only wanted $8.00 for it. This morning I woke up at 5:45 and drove 90 miles to pick it up. The entire time I was driving I was thinking it was too good to be true. I was pleasantly surprised when I arrived and saw that it was indeed new. I brought it home and made a triple batch of dough. My shoulders are killing me but it was worth it.
ReplyDeleteWe had two Mirro cookie presses. One was my mothers and the other one was one I bought for her after the handle broke off her original. Unfortunately after 40 something years both wore out. We tried a few of the pistol grip cookie presses and ended up just rolling the dough out like sugar cookies for three years. Last night I found a brand new Mirro cookie press that had never been opened on Facebook Messenger. The woman selling it only wanted $8.00 for it. This morning I woke up at 5:45 and drove 90 miles to pick it up. The entire time I was driving I was thinking it was too good to be true. I was pleasantly surprised when I arrived and saw that it was indeed new. I brought it home and made a triple batch of dough. My shoulders are killing me but it was worth it.
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