Literary Rambles: Agent Spotlight... Part Two

by

Dave Amaditz and Marcy Collier

Casey McCormick

We hope that all of you had a nice holiday with friends and family.

This past Friday, December 23, 2011, we posted part one of a two-part interview with Casey McCormick, from Literary Rambles. The first part mainly focused on her blog, the history and what is required to maintain the site. Today, we'll talk mainly about how creating this site has affected her writing career. Let's get to the interview questions.

So grab a cup of coffee and what’s left of your holiday cookies and enjoy the interview.

Dave and Marcy: How long have you been writing for children?

Casey: I've been writing for children for four years.

Dave and Marcy: When reading your blog I have noticed that you have not yet submitted your work to agents because you feel your writing is not ready to submit. You’ve obviously read enough comments from agents to know that that is a wise choice. Do you feel you'll have something ready to submit soon? Do you have a pitch ready? How do you feel about the importance of a one line pitch?

Casey: I don't expect to have anything ready to submit anytime soon, no. The truth is, I'm extremely insecure and self-critical and it gets in the way of my writing hugely. Until I can find some self-confidence and a process that really works for me, I don't think I'll be ready for a professional career in writing. 

I'm beginning to think I belong on the other side of the desk, to be honest. The time I've spent helping other writers compared to the time I've spent actually writing suggests I enjoy the former more than the latter!

Dave and Marcy: I used to be able to pick up a book and read from beginning to end no matter what flaws were contained within. Now, as a writer who values a good critique of my own work, my critiquing skills are always on high alert, and I find it impossible to simply read a book or manuscript and accept what has been laid out in front of me without thinking it would have been better had something been written differently. Has this happened to you? Do you wish for a time when you were able to pick up any book and read from beginning to end without thinking about what could have been changed? Or, does your ability to critique a manuscript make you appreciate that much more for those manuscripts and books that are really done well?

Casey: I am definitely a far more critical reader than I used to be, but it really depends on the book. There are books throughout which my inner editor screams and screams, but there are books that are so good I struggle to be critical of them at all. Overall, I'd say it makes me appreciate good books more. I like being a mindful reader.

Dave and Marcy: How has your new blog partner, Natalie Aguirre helped develop the blog?

Casey: Natalie not only helps me with much needed updates, but she does amazing interviews and giveaways each week. She also started the "Ask the Expert" series, where she interviews teens about their reading habits. Best of all, having her as a partner has allowed me to step back and give my family more of my time, and I'm extremely thankful for that. Literary Rambles would be really quiet right now without her!

Dave and Marcy: How has interning for an agent helped further your writing and editing skills?

Casey: Interning has been an incredible experience. I'm exposed to a wide range of writing ability and it's helped me develop a better sense of what works, what doesn't, and what really stands out. It also forces me to be critical, so I'd like to think I'm constantly developing new editorial skills as well.

Dave and Marcy: What is the most important tip you could give to a writer seeking representation?

Casey: Don't forget that the main reason you need an agent is to SELL your project and future projects. If an agent (however nice and legit) doesn't have strong connections with editors in NY, they're probably going to be a waste of your time and writing. If not initially, down the road.

Check agency websites for deal news, subscribe to Publisher's Marketplace (even for just a month), research clients (who they are, what they've pubbed, how long they've been with the agent, if available), and make knowing a priority. If the information simply isn't available, make a note to ask during "the call" in the event you get an offer.

You want an agent who is actively making deals with the kind of publishers you hope to publish with (big six? specialty?), and the more deals they make in the genre you write, the better. 

Marcy and I would like to thank Casey for taking the time to answer all of our questions. If you haven’t checked out Literary Rambles  (http://caseylmccormick.blogspot.com/), please do. It’s a terrific blog! 

Literary Rambles: Agent Spotlight... Part One

by David Amaditz and Marcy Collier

Have you wondered where you should go when you want to find the most up-to-date and accurate information about agents? Search no further. Wonder no more. Marcy and I have found the place for you.

Casey McCormick started the Literary Rambles (http://caseylmccormick.blogspot.com/) blog in 2008 and began the agent spotlight segment in March of 2009. We view Literary Rambles as the one-stop shop when an author begins the arduous task of researching potential agents.

But her site is not just for those seeking representation. Other features of her blog include author interviews, writing tip Tuesday's, giveaways and more. Check it out for yourself. We're sure you'll be ready to become one of her over 2000 followers.

In this two-part interview find out how and why Casey began the blog, what it takes for her to maintain it, what agents think about the work she has done and how this has benefited or otherwise affected her writing career.

Grab a cup of hot cocoa or eggnog, curl up by the fire and read our interview with Casey.

Interview with Casey McCormick

Dave and Marcy: We view your blog as the one-stop-shop, the place to be, the place to go when searching for an agent. What goals did you have in mind for your blog when you first began? Have they changed since you've begun? What is it you are ultimately trying to achieve with your blog? Can you talk a little about future plans for the site? Can you give advice for those just beginning to blog?  How much time in an average day do you devote to your blog?

Casey: When I started Literary Rambles, I didn't have any goals in mind. I had met a group of aspiring authors at the AbsoluteWrite Water Cooler (http://www.absolutewrite.com/forums/index.php) who blogged and decided I would start one as well. Coming up with posts was always a struggle for me, however, so I began doing weekly features. The idea for Agent Spotlight struck me when I was trying to think of another new feature to add, and it's become the defining aspect of the blog. Somewhere along the way Literary Rambles became less about me and more about others.  I love helping fellow writers, and I think that will always be the focus.

I used to dedicate hours upon hours to blogging, but it's worn me down, to be honest. I've cut way back in the last year and only dedicate a few hours to it a week now.

As for advice, I think it's important to find what works for you and then be relatively consistent. You don't have to be one of those bloggers who posts every day, or even every week, but your readers should know what to expect in timing and content, at least generally.

Dave and Marcy: While on your blog, I have never come across any information you've posted that has been inaccurate. How long does it take you to research an agent? Are there any steps you take or have taken to make sure the information you post is accurate or up-to-date?

Casey: I'm glad you've never come across inaccurate information, though it does happen!  How long it takes me to research an agent ranges from a couple hours to several. 

When I research, I basically try to find everything I can on that particular agent and pay close attention to the timeline of content I find. It's so important to pay attention to dates! You have to be mindful of the fact that a lot can change in six months, let alone years. 

I also e-mail every agent I profile with an invitation to review the information I've collected. This gives them a chance to let me know if something is out of date or incorrect. 

Dave and Marcy: As a writer, especially a writer in search of an agent, I find your blog to be extremely helpful. Based on the number of followers to your site, it appears I am not alone. What is the feedback you've received from agents about their take on your site? What percentage have responded favorably? Could you share some of their comments?

Casey: Most agents respond favorably, though I can't say they all do.

It's always a relief when the agent I've profiled loves their Spotlight, and the best days are when the agent spreads the word about their feature, or claims I know more about them than they do.  That always makes me smile!

Dave and Marcy: I am actively seeking representation and have spent many weeks researching agents listed on your site. In that time, I've come across many agent websites that suggest linking to your blog for more information about them. How does that make you feel knowing that agents are now adding your link to their website as a place to find relevant and accurate information about them? Did you ever envision that happening when you began this process?

Casey: When I started Agent Spotlight, I didn't contact the profiled agents. I didn't expect they'd ever even see I'd posted something about them! So no, I definitely did not envision things developing the way they have.  I love that agents are finding value in the feature.  Knowing both writers and agents are benefitting keeps me motivated.

Marcy and I will continue our interview with Casey on Monday, December 26. We hope that you and your family have a safe and joyous holiday!

3 Great Cheryl Klein posts on the Craft of Writing

I'm popping in for a moment to make sure writers hear about a terrific new mini-series on Cheryl Klein's Brooklyn Arden blog.

Klein often writes Behind the Book posts for the titles she publishes. This time she offers Three Things Writers Can Learn from Liar's Moon by Elizabeth C. Bunce.


Klein discusses (1) knowing what sort of story you're writing; (2) how to make a mystery matter; and (3) how to recognize the power of a damn good outline. You don't have to write for young readers to find these posts helpful.

It all starts with this post:

http://chavelaque.blogspot.com/2011/12/behind-book-three-things-writers-can.html

Cheryl Klein is a superb analyst as well as a terrific teacher, which is why we recommend both her blog and her book.

Let's Rum Ball!

By Cynthia Light Brown

I love rum balls. As a college freshman with very little spare cash, I would walk once a week to the local bakery and treat myself to a few rum balls. That has been – ahem – a few years ago, but I still remember that little pop of pleasure. Mmmm. They’re like a brownie with a kick.

Most recipes call for vanilla wafers, but I think using chocolate cake or brownies makes them more chocolate-ey (always a good thing) and, well, like a souped-up brownie. Enjoy!

Ingredients

1 cup finely chopped walnuts or pecans

2 Tablespoons cocoa powder

1 cup confectioner’s sugar (plus some for coating the outside)

2 cups brownie crumbs or chocolate cake crumbs

¼ cup rum

2 Tablespoons corn syrup (you can substitute honey)

Directions

Place the chopped nuts in a mixing bowl. Add the cocoa, stir, then add the sugar and stir again until everything is coated. Break the brownies into small pieces (as small as you can get them) and add. Stir in the rum and corn syrup. Put the bowl in the refrigerator for about 30 minutes to help the dough firm up. Put some confectioners sugar in a small bowl.

Shape the dough with your hands into 1-inch balls. Roll the balls in the confectioner’s sugar, then roll in your hands to spread the sugar evenly. You can use candy sprinkles instead of sugar if you’d prefer. Place the ball on wax paper. Refrigerate overnight. Then eat!

Hand-Me-Down Cookie Recipes

or, The Pittsburgh Cookie Table--Christmas Style, part 6

We've been talking about favorite picture books. This was mine.

You may be more familiar with the iconic red and white folk art cover of earlier and later editions, but Mom owned the version published in 1956. I discovered Betty Crocker soon after I learned to read. She offered much more than lists of ingredients and procedures. Every recipe came with an anecdote, a bit of cooking lore or tidbit of celebrity gossip ("Christian Dior. . .sent us this recipe as a special favorite.") Charming, tiny illustrations accompanied these little stories.

Later in life, Mom haunted used book stores all over the country, searching for copies so that each of her four daughters could own the same edition. She succeeded—no easy task, for people cling to these cookbooks. Five years ago, my dear sisters presented me with Mom's own marked-up copy.

As a girl, I read the book so many times I can still quote bits. (Won't you come into our kitchen and join us in our "Cooky Shines?") I can still lose myself in its steam-stiffened, stained pages.

If you haven't the luck to own a handed-down copy, the original 1950 edition is available in a 1998 facsimile. (Warning: only the 1956 version contains the Eskimo Igloo Cake instructions!)

One indispensable component of any Christmas Cookie Table is found on page 220:

RUSSIAN TEACAKES

These scrumptious snowballs melt in the mouth. They'll also crumble into powder if you're rough with them before they cool. So treat them tenderly, and bake lots. (They freeze well.)

MIX THOROUGHLY

• 1 cup soft butter
• ½ cup sifted confectioners' sugar
• 1 tsp. vanilla

SIFT TOGETHER AND STIR IN

• 2 ¼ cups sifted flour
• ¼ tsp. salt

MIX IN ¾ cups finely chopped nuts

Chill dough. Roll into 1" balls. Place on ungreased baking sheet (cookies do not spread). Bake [at 400 or moderately hot oven for 10 to 12 minutes or] until set, but not brown. While still warm, roll in confectioners' sugar. Cool. Roll in sugar again.

Makes about 4 dozen 1" cookies.

LIFE'S LESSONS LEARNED: I'd never try to mail or ship Russian Teacakes. But I've learned how to carry them safely on planes and trains. Nest one in each hollow of those hard, clear plastic boxes in which are sold a certain kind of popular round, gold-foil-covered chocolates. (You will have to find a way to dispose of the chocolates, first.)

Since I'm reminiscing about hand-me-downs and family traditions, I'll share two Eastern European cookies my family always makes:

CREAM CHEESE KOLACHE

Kolache (or kolacky) means, simply, "cookies." There are lots of versions—Polish, Slovak, Czech, and so on. We pronounce it cuh-lotch-key, and we bake two varieties. This first kind is a two-bite treat, not too rich, and it freezes beautifully. (The other is more of a breakfast pastry, larger and with a yeast dough, and we wait to bake it until Christmas Eve.)

• ½ pound cream cheese
• ½ pound unsalted butter
• 3 cups flour

Begin with ingredients at room temperature. Cream the butter and cream cheese together. Then stir in the flour. Do not over-mix. Form into four flat, rectangular portions, wrap well, and chill overnight.

Roll out on well-floured board until so thin it's almost translucent. Cut into 3" X 3" squares. Drop about 1 teaspoon of fruit filling in centers. Overlap two corners of each square in the center, moistening the dough with water to seal. (The dough resists sealing; be firm.) Arrange kolache about 1" apart on ungreased pans (we like the air-filled, non-burning kind) and bake until tops start to turn golden brown (up to 15 minutes) at 375.

Just before serving, sieve confectioners' sugar on top.

LIFE'S LESSONS LEARNED: Never, never, never fill your kolache with the commercial fruit fillings sold in 10 oz. jars. The filling will run out of your pastry and bake into fruit leather.

So what to use? Best is to make from-scratch fillings, simmering 1 pound of dried fruit and 1 cup of sugar in 2 cups of water until the goo is too thick to drip off your spoon.

But we're lucky enough to bake our kolache in Pittsburgh, where grocery store bake shops cater to home bakers by selling commercial fruit fillings in bulk.

YUGOSLAVIAN KIFLE

That's an outdated name, of course. I believe the recipe was Croation to begin with. These are fussy to make, and your grocery bake shop sells something that looks similar. Trust me, there's no comparison; these are super-flaky, and the filling has a delicate meringue crunch.

• 2 cups flour
• ½ cup unsalted, chilled butter
• 1 egg yolk
• 1 cup sour cream

Make as for pie dough: in a food processor, pulse flour and butter together until it resembles coarse meal, with bits of butter still visible throughout. Add egg yolk and sour cream, and pulse just until a sticky dough forms. (Or you can make this pastry the traditional way, using a pastry cutter.) Shape into four flat rounds, and chill for one hour.

After 45 minutes, prepare the filling:

• 2 egg whites (reserve the extra egg yolk for the egg wash)
• 1 dash cream of tartar
• ½ cup sugar
• 1 tsp. vanilla
• 1 cup finely chopped walnuts

Add cream of tartar to egg whites and beat until soft peaks form. Beat in the sugar until meringue-stiff and sugar is dissolved. Fold in the vanilla and walnuts.

Remove one portion of dough from chiller. Roll into an 8-9" circle on a well-floured board. Gently brush with melted, unsalted butter. (Dough is delicate!) Cut circle into 16 pie slices. Put ½ teaspoon of nut filling on each wide end. Roll up and place on ungreased cookie sheet (we use the air-filled, non-burning kind). Gently brush with egg wash (1 yolk whisked with about 1 tbsp. water). Bake until golden, 20-25 minutes at 375. Cool on pan for 2-3 minutes. Remove cookies to rack while still warm, or they'll glue themselves to the pan.

It's traditional to dust with confectioners' sugar before serving.

LIFE'S LESSONS LEARNED: Some of my sisters recommend rolling and shaping the Kifle right on the cookie sheet; and instead of brushing with melted butter, they spread the dough thinly with softened, whipped butter. All of us agree that a rolling pastry cutter works best for dividing the dough; a knife tends to drag and distort it.

E-Books for Eragon Fans (Andre Norton, Neil Ostroff, Katie W. Stewart)

SC Poe's Indie E-Book Sampler, #6


Christopher Paolini put dragons in the limelight this month with his release of Inheritance. Lest we forget, Paolini's smash series began with a self-published book. Therefore, here be more dragons, self-pubbed (and, in one happy instance, reissued).

In fact, there be a multitude of indie e-[pen]dragons stalking Middle Graders these days. So Poe will devote a second sampler to dragons (and Middle Graders) in the near future.


Insectland

By Neil Ostroff
Self-published: September, 2011
Poe thinks this is MG and younger YA satirical sci-fi/fantasy

First sentences: “Stop!” Dan Larson heard the tiny shout as the rolled up Car and Driver Magazine he was wielding slammed down and squashed the fly that had landed on his night table.

What if humans were the pests, and insect-sized dragons started to swat back? What if the only thing standing between the tiny dragons and total world domination is—Dan Larson? (Though he's not quite alone. He's been recruited by a team of insect robots called the Defenders.)

Why is this high school sophomore the Chosen One? What can he do to save humankind? Poe wants the answers to all these questions.

Neil Ostroff has a young sensibility and a strong sense of humor. When the Defenders shrink Dan to insect size, a side-effect is to heal Dan's acne.

Ostroff classes this book as "teen/YA." But this adventure, with a plot reminiscent of those found in 1950's peril-of-the-earth movies, seems skewed to MG sensibilities. If there's any content-based reason to keep this book out of younger hands, it's not evident from the sample.

NOTE: small but distracting editorial bugs (punctuation and usage errors, typos) become more numerous as the sample continues. Editorial glitches can keep an otherwise admirable title out of the school ebook collection.

That would be a shame, because Poe thinks kids, and librarians, will like Ostroff's stories.

Queued for future reading.



The Dragon Box

By Katie W. Stewart
Self-published in 2011
Poe thinks this is MG fantasy/sci fi

First sentence: James crept up the path to Mr McKenzie's front door, his legs trembling.


Mr McKenzie, we shortly learn, is a "cat zapper." Possibly a mad scientist. Definitely a tease. His house is a junk-pile of lab paraphernalia, computers, and goofy inventions. James, although initially suspicious, is soon fascinated by "Mack" and his geeky Wonderland.

The sample ends just as we start to suspect the peril of Mr McKenzie's most fascinating contraption. "Beware your own thoughts," the Dragon Box warns. It seems clear that this fantasy will be firmly grounded in psychological realism.

A sprinkling of Aussie vocabulary might slow some readers down a bit.

NOTE: Stewart has also published Treespeaker, advertised as a fantasy geared to older readers.

Queued for future reading.


Dragon Magic
(The Magic Books #4)

By Andre Norton
Reissued by Starscape (Macmillan) in 2010 (originally published in 1972)

Poe thinks this is older MG coming-of-age mythological fantasy

First sentence: Sig Dortmund kicked at a pile of leaves in the gutter, watched [sic] the crowd at the school bus stop.

Today's dragon theme offers the perfect forum to mention that Starscape seems to be in the process of reissuing Norton's entire classic Magic Sequence. In these stories, Fantasy's Grande Dame transforms a series of modern* coming-of-age struggles into heroic mythical-fantasy quests.

This volume introduces four middle-grade boys who discover a magic bridge to their diverse ethnic/mythic pasts (represented by four dragons—Scandinavian, Welsh, African, and Chinese).

*Poe uses the word modern, but the series was penned during the Vietnam War era. So the contemporary scenes have a historical feel, particularly when focused on African-American George, who has just changed his name to Ras ("Prince").

If Rick Riordan isn't publishing stories often enough to satisfy you, you definitely should get to know Andre Norton's Magic.


Poe's Rating System:

• S for snapped up (Poe has already purchased the full)
• Q for queued (the book is on Poe's to-be-read-someday list)
• U for underwhelming (Poe will always explain the reason)
• I for If/then (not Poe's cuppa, but perhaps it's yours)
• R for rejected (Poe will always explain the reason)
• E for editorially challenged (Poe will not mince words)

Caveat Emptor Internexi: Poe's samples are intended to provide a springboard for further browsing. Genre and age classifications are Poe's guesses based on short samples, and may or may not accord with the classifications suggested by authors, publishers, or anybody else. The buyer is always responsible for deciding whether the book as a whole is appropriate for the intended reader's age, interests, and reading level.

Poe's opinions do not necessarily reflect those of other members of this blog.

If you'd like SC Poe to sample your ebook on this blog, please follow submission guidelines.

A Gift from Tomie dePaola

     Once upon a time I married into an Italian family.  To my delight, every Christmas Eve since then I have celebrated Italian style with a huge fish feast. And although I love the linguine with clam sauce, I don't care as much for the baccala.  I never questioned why Italian celebrations were always all about the food, but thanks to a new book* by Tomie dePaola, I have a much better idea.
*I really have to thank Karen MacPherson, whose weekly Children's Corner in the Tuesday Pittsburgh Post Gazette keeps me up to date on lots of new (and old!) children's books
Strega Nona's Gift chronicles the eight feasts celebrated by Italians from early December ( Feast of San Nicola), to early January (Feast of the Epiphany).  Strega Nona and Big Anthony are together again and taught me that the Feast of the Seven Fishes, "La Vigilia,"  was celebrated as a way of fasting by Italians since no meat was served until after the midnight mass.  If you'd like to find out how lentils and rice pudding, talking animals and red underwear are also a part of these eight Italian celebrations, make sure to give yourself (or a curious non-Italian child!) the gift of Strega Nona's Gift.