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Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Tuesday, November 27, 2012

There's No Last Way to Tell a Story




Recipes are a huge part of my life right now. I just said goodbye to a house full of company for whom I had to cook many meals over the course of the Thanksgiving holiday. The entire week before cookbooks covered the kitchen island: a 1965 Treasury of Great Recipes put together by Mary and Vincent Price, my trusty thirty-four year old binder into which I've taped and scribbled recipes most of my adult life, Barefoot Contessa's Back to Basics. I have a 1951 Whole Grain Cookery book with a preface by Pearl Buck, and The Fallingwater Cookbook, a collection of recipes that Elsie Henderson cooked for the Kaufmann family at their famous Fallingwater residence. Vegetarian cookbooks, pressure cooker recipes, a Polish Cooking cookbook, Martha Stewart, Rocco Dispirito and yada, yada, yada.


On night three of my obsessive search for a menu with just the right balance of easy (isn't it more about the company than the food?) and complex (well, it was my stage, after all) my husband wandered over and asked, "What are you looking for, now?"

"Cranberry salad," I said.

He picked up my notepad. "Isn't this a list of cranberry salad recipes? It looks like one, two, three, four, five, six different ways you can make cranberry salad.
Just pick one."

"I want someone to say, "Wow, love the cranberries.""

"How many ways can you make cranberries?"

That's funny, I thought, even though there's a finite choice of ingredients on the earth, they are the subject matter of every one of these books and thousands upon thousands more.

"I guess it's infinite. Or nearly so." It's the way the ingredients are combined, and stirred, and cooked that distinguishes them and allows for, literally, millions of recipes to emerge. There is no last recipe using cranberries and there never will be. 

It's the same with storytelling. Love. War. Winning. Losing. Hope.  The ingredients don't change. It's the writers recipe that makes it different. It's your secret ingredients that make it special. There's no last way to tell a story.The permutations are limitless.



                Whoops. How did this picture of my beautiful new grandson get in here?

Friday, November 23, 2012

Happy Thanksgiving!


by
Dave Amaditz

Well, I hope all the turkey lovers out there have begun to get their fill of everything Thanksgiving - food, football - - and shopping. I know in my house plates were crammed full of goodies, (more than one plate full for most and a plan to fill up on leftovers today) football monopolized our television, and at least half of our family (not me) participated in the madness called Black Friday.

Now, I'm not one who gets the biggest thrill out of the Thanksgiving feast, probably because stuffing (dressing) and gravy and green beans are three of my least favorite foods. But in order to keep things positive, as I always try to do, I'll admit I do love to eat mashed potatoes and all the pies we served for dessert.

Where am I going with this?

Since for me, Thanksgiving isn't necessarily about giving thanks about all the wonderful food, I thought I'd give a quick rundown of a few of the so many things I have in my life to be thankful for, the things I thanked God for last night at the dinner table.

Having a wonderful family who are always there for me through good times and bad.

The blessed good fortune to live in a beautiful home and to wake up daily knowing I have a roof over my head.

Overall good health and well-being.

Acknowledging that, even with its flaws, I live in the greatest country in the world, the greatest country in the history of the world.

The freedom to celebrate this day, or any other, in any way I choose because of the brave men and women who have sacrificed so much for all of us.

Happy Thanksgiving everyone!